Chef Eric Shrimp and Grits Martini

Makes 4 servings

Ingredients:

12 large shrimp peeled and detained
1cup stone ground grits
1/2 cup tomato (small dice)
1/2 cup D.a.T. SaUcE
2 tbs cajun seasoning
1tsp old bay seasoning
2tbs olive oil
butter, salt, and cream to taste.

Process:

Marinate shrimp with olive oil and cajun seasoning for 1 hour.
Cook grits per instructions, add butter, salt, and cream to taste. Set aside.
Sautee shrimp in cast iron pan on high heat, let rest.

Assembly:

Fill bottom of glass with 1 tbs D.a.T. SaUcE.
Add 1 medium ice cream scoop of grits.
Place 3 shrimp per glass on rim.
Garnish with pinch of old bay, diced tomatoes, and green onion.