Stuffed Poblano Poppers

Ingredients:

4 whole Poblano peppers (cut in half)
8oz cream cheese softened
8oz chorizo
1tbs bbq rub
1/2 cup green onion
1/2 cup D.a.T. SaUcE
1/2 cup shredded Colby Jack cheese

Process:

Cut peppers in half lengthwise, remove seeds and flesh.
In bowl, mix cream cheese chorizo, bbq rub,and green onion.
Spread filling inside peppers halves and top with shredded Colby Jack cheese.
Place on rack of pre heated smoker, smoke @ 275f for approximately 45 min.
Garnish with D.a.T. SaUcE.
Enjoy!